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APPETIZERS

Mussels – in a garlic white wine sauce with fresh basil and tomatoes $9.5

Wasabi-encrusted Ahi tuna – with chilled soba noodles and pea shoot salad with mango-lime puree $9

Goat cheese pistachio cake – with a black mission fig and balsamic glaze $8.5

Grilled octopus – in a red wine herb vinaigrette with white bean hummus and grilled pita $7.5

Chilled asparagus and smoked salmon carpaccio- with a lime vinaigrette and an avocado puree $8

Pappardelle and shrimp- with grape tomatoes and asparagus in a basil white wine sauce $9.95

Caesar salad – with garlic croutons and shaved parmesan cheese $7

Mixed green salad – with fresh tomatoes in a maple sherry vinaigrette $6

Arugula salad – with roasted beets, ricotta salata, and caramelized onion and garlic vinaigrette $7.5

ENTREES

Farfalle - grilled chicken, sautéed artichokes, Portobello mushrooms and arugula in a roasted shallot pesto sauce $17.5

Penne - jumbo lump crabmeat, cranberry beans, and chanterelle mushrooms in a lemon and oregano sauce $18

Spring vegetables and Israeli couscous – with grilled radicchio in a saffron aioli $16.5

Grilled whole bronzino – with Moroccan stewed vegetables and lobster quinoa $24.5

Oven roasted halibut – with truffle butter, an oyster mushroom ragout and roasted Yukon gold potatoes $23

Grilled tuna – goat cheese and chive potato puree with a balsamic port reduction $22.5

Sautéed gulf shrimp – with a smoked salmon wasabi risotto cake and a coconut curry broth $19

Grilled 12oz. pork chop - apple smoked bacon smashed potatoes with asparagus and a mango chutney $22

Coriander crusted rack of lamb - pommary mustard sauce with roasted garlic mashed potatoes $26.5

Half roasted chicken - roasted garlic mashed potatoes and haricot verts in an apple brandy reduction $17.5

ADDITIONAL SIDES $4

Haricot Verts Lobster Mashed Potatoes Grilled Asparagus Frites

BEVERAGES

Boylan Sodas Bottled Water Iced Tea

Coffee Tea Espresso Cappuccino

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LUNCH MENU

Caesar Salad – with garlic croutons and shaved parmesan cheese $7.00

Grilled Chicken Caesar Salad – with garlic croutons and shaved parmesan cheese $8.50

Mixed Green Salad – with fresh tomatoes in a maple sherry vinaigrette $6.50

Crispy Calamari Salad- with baby greens, Napa cabbage, peanuts and
cucumbers with a sweet soy ginger vinaigrette $8.00

Spinach Salad - with crispy apple smoked bacon, sun-dried tomatoes, and
caramelized onions in a creole mustard vinaigrette $7.50

Mussels and Fettuccine – in a garlic white wine sauce with fresh basil and tomatoes $9.50

Crabcake Sandwich – on grilled Brioche with lettuce, tomato, and a horseradish remoulade $10.95

Marinated Grilled Chicken Sandwich – with grilled Portobello mushrooms, fresh
basil, and sun-dried tomatoes with an artichoke and goat cheese puree $8.50

Lobster Truffle Macaroni and Cheese – with sharp cheddar and grilled country white bread $9.50

Barbequed Beef Sandwich – on grilled Brioche with lettuce, tomato, and sharp cheddar cheese $9.00

BEVERAGES

Boylan Sodas Bottled Water Iced Tea

Coffee Tea Espresso Cappuccino

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DESSERTS

Fraiser Kirsch soaked sponge cake filled with strawberries

Apple pie caramel mousse with roasted apples encrusted in cinnamon almond dough

Lemon tart all butter crust filled with lemon sabayon

Chocolate mousse trio of chocolate mousse, chocolate biscuit and vanilla syrup

Capogiro gelato ask your server for the seasonal flavors of the day

BEVERAGES

La Colombe coffee

Espresso • Double Espresso

Cappuccino • Double Cappuccino

Herbal Tea